Granitestone 2-in-1 Heavy Duty Cast Iron Dutch Oven
Description
- Heavy duty seasoned cast iron
- Distributes heat evenly
- Dual Pouring Spouts
- Oven and broiler safe
- Safe to use over open flame
- Helper Handle
- Healthy Cooking
BENEFITS OF CAST IRON:
- Long Life Span
- Chemical Free
- Easy to Clean
- Less Expensive
- Oven and Broiler Safe
Cast Iron Use & Care Instructions
Prior to first use and after each use, wash your cast iron cookware by hand using a small amount of dish soap and warm water, then rinse and dry the pan thoroughly immediately, using a paper towel or any lint-free cloth.
Do not leave the pan to dry by itself. Doing so will cause the cast iron to oxidize.
To season, rub a very light layer of vegetable cooking oil onto the surface of your Granitestone cast iron cookware. Use a paper towel to wipe the surface until no oil residue remains. Your cookware is now ready to be stored or re-used.
Note: For stubborn, stuck-on food, simmer a little water in the pan for 3-5 minutes, then clean as instructed.
Thoughtful Features for Cast Iron Connoisseurs
Pouring Spouts
Whether you're cooking stew or draining liquid, pouring can be an awkward and messy ordeal. We've designed our cast iron with dual pouring spouts so you can worry less about the mess.
Seasoned with Sunflower Oil
Seasoning your cast iron can be a time consuming process and we know how ready you are to get cookin'. No need to season this pan out of the box, so tonight we feast!
We've got handling handled!
Fact: Cast Iron is heavy. That's what help give it it's unmatched heat distribution. We've designed our cast iron so that no matter how big the meal, you will have no trouble carrying it from the stovetop, oven or open flame.
Hang it or slang it
Do we need to say it again? Cast iron is DENSE. We cast ours with a deep ergonomic groove and a hook hole for easy handling and hanging storage.
FAQ About Cast Iron Cookware
How do I clean my Granitestone cast iron cookware?
First, do not clean in a dishwasher! This will remove the seasoning which allows the cast iron to be "non-stick".
You can wash your Granitestone cast iron cookware by hand using a small amount of dish soap and warm water, then rinse and dry the pan thoroughly immediately, using a paper towel or any lint-free cloth.
Note: For stubborn, stuck-on food, simmer a little water in the pan for 3-5 minutes, then clean as instructed.
Can I air dry it?
Do not leave the pan to dry by itself. Doing so will cause the cast iron to oxidize.
How do I re-season my cast iron cookware.
To season, rub a very light layer of vegetable cooking oil onto the surface of your Granitestone cast iron cookware. Use a paper towel to wipe the surface until no oil residue remains. Your cookware is now ready to be stored or re-used.
