Gastronomical Gradient 5QT Stock Pot
I'm afraid to use it again. I baked bread in it for the first time (16" roaster pan) and the bread seemed to have turned out good until I went to warm it up, and the bread started smoking and smelly funny right away. It happened in the microwave, in a pan and in the toaster. It's like chemicals got into the bread and reacted to the heat somehow. I know, sounds weird, but weird or not, I'm taking it back, can't be too careful.